Start amfibieën pilot
We breiden onze monitoring uit: in samenwerking met consortiumpartner RAVON zijn we gestart met een pilot om amfibieën te monitoren. Het gaat namelijk…
Read MoreCrop diversity for a transition towards sustainable agriculture
Arable farmers, researchers and chain partners are joining forces to achieve a breakthrough in the transition to sustainable arable farming in the five-year research programme CropMix. The focus is on increasing crop diversity, in particular through strip cropping. By doing so, we want to bring ecology and arable farming together and drive the societal transition to a more sustainable, ecology-based agricultural system.
MoestuinMix: Second season in full swing!
A common question from arable farmers considering strip cropping or other forms of mixed cropping is: which crops go well together? To find out, we enlisted the help of more than 900 experienced and inexperienced vegetable gardeners to test different combinations in our experiment MoestuinMix.
News
Read the latest news and updates on CropMix and our findings.
More crop diversity and higher yields in strip cropping despite more herbivorous insects
Meer plantetende insecten én hogere opbrengst, het klinkt te mooi om waar te zijn. Uit onderzoek van Luuk Croijmans van Wageningen University & Resear…
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MoestuinMix at the Moestuinbeurs
On 28 March, CropMix was a guest at De Moestuinbeurs! On the beautiful and sunny Middachten estate, Erik H. Poelman and Yvonne Florissen gave a lecture ...
Read MoreThemes
Agro-ecology
This work package focuses on above-ground and below-ground interactions. We look at the interactions between plants, crops, insects and other species living in the field and the differences between strip cropping and monocultures.
Economy, logistics and innovation
This work package looks at the economic feasibility of investments for farmers to switch to more crop-diverse systems, such as strip cropping, and what factors influence their willingness to adopt ecology based types of farming.
Institutional change
This work package consists of social scientists and transition scholars and focuses on the social context and transition pathways. What is the role of consumers and other stakeholders? And what do different transition pathways towards more sustainable agriculture look like?
Living labs
Experimenting in practice
A living lab is a testing ground. This can be a physical place, a network or a collaboration. Led by researchers from HAS Green Academy, we design living labs within CropMix in which various consortium partners work together to solve specific practical problems. Read more about the topics we are working on.
