Research | The role of different societal actors in the transition to a sustainable food system

Institutional change /

Consumer and stakeholder perspectives

The role of different societal actors in the transition to a sustainable food system

Researcher


Camilla Bodewes

PhD candidate

Athena Instituut (VU Amsterdam)

With a broad background in consumer science, data analysis and sustainability, I have often felt that people only look at pieces of a larger, more complex problem. Only when you put the pieces of the puzzle together with a group from different perspectives do you have the overview needed to tackle contemporary challenges sustainably and thoroughly. That is exactly why I like being part of a transdisciplinary research project such as CropMix, where the participants can learn from each other equally, in order to make a lasting impact. 

Research project


Project: 3.3.1. What is the role of different social actors in the transition to a sustainable food system?

In CropMix, the focus is on achieving the transition from conventional to ecological agriculture. But because agriculture is inextricably linked to our food and thus society, this project focuses on studying the role of society in the transition to a sustainable food system. 

Thus, to achieve a society-wide transition to a future with sustainable food, it is important to involve all system actors. This raises questions, such as what perspectives on sustainable food currently exist? How will these need to change in the future? And who is responsible for that change? 

To answer these questions, this project looks at how different actors (such as consumers, producers, companies and governments) answer these questions. By comparing expectations and ideas with the current bottlenecks in the system, we hope to uncover where opportunities and necessity lie for a future-proof transition. 

Related projects


Results and news


Vegetable gardeners: producer ánd consumer


The food system consists of producers and consumers. Many people used to produce their own food, but today the distance between producer and consumer is often great. The intervention of supermarkets, for example, makes the food chain less transparent. Many people do not know exactly where their food comes from.

Home gardeners who grow and eat their own crops are, in fact, both producers and consumers. This dual role gives home gardeners relevant knowledge that can help promote a transition to a sustainable food system. My first paper is about this dual role of consumer and producer and what we can learn from it.

Our work packages

1. Agro-ecology

This work package focuses on above-ground and below-ground interactions. We look at the interactions between plants, crops, insects and other species living in the field and the differences between strip cropping and monocultures.

2. Socio-economics and tech

Work package 2 looks at the economic feasibility of investments for farmers to switch to more crop-diverse systems, such as strip farming, and what factors influence their willingness to engage in ecologically sound farming.

3. Institutional change

We want to identify different transition pathways applicable to different situations. Think of farmers with wide strips and long value chains, but also farmers with narrow strips marketing in a short chain. Or perhaps very different cropping systems that use crop diversity, such as agroforestry. We also look at what consumers and other stakeholders think and their role in the transition to more sustainable agriculture.

CropMix is financed by the Dutch Research Council (NWO)

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